For the Future of Farming

Hipro Soya

Item number: Hipro Soya


Hipro Soya is a by-product of oil manufacture obtained from dehulled soya beans after extraction of oil and appropriate heat treatment during manufacture.

Nutritional Attributes

Hipro Soya is high in protein and energy and has a good amino acid profile, however low in methionine. Hipro Soya does not have the hulls blended back and is therefore higher in protein and lower in fibre than other soya meals. A good source of phosphorus.

Inclusion Rate

Storage and Handling

Will have been stored in compliance with MAFF Code of Practice for the Control of Salmonella.
More information

Product Specification

Dry Matter (%) 87,8
Crude Protein (% DM) 53,4
Energy (MJ/kg DM) 13,6
Oil B (% DM) 1.5 to 3
Crude Fibre (% DM) 3 to 4.5
Neutral Detergent Fibre (% DM) 7,8
Crude Ash (% DM) 7,4
Starch (% DM) 4,8
Sugar (% DM) 10,4
Calcium (% DM) 0,35
Phosphorus (% DM) 0,69
Magnesium (% DM) 0,33


Sodium (% DM) 0,02
Potassium (% DM) 2,4
Copper (mg/kg DM) 16,1
Manganese (mg/kg DM) 40,3
Zinc (mg/kg DM) 52,1
MELK 963
Milk Yield Potential 2
TDP 277
Digestible Protein 3
RFC 141
Rumen Health Risk 2