For the Future of Farming

Distillers Malt Draff

Item number: Distillers Malt Draff


The first stage in the production of malt whisky involves the steeping of malted barley in hot water to extract soluble sugars. The liquid ‘wort’ is drained off to be fermented and distilled. The residue which remains is Distillers’ Malt Draff. Nutritionally, Draff is rich in digestible fibre and also contains concentrated protein and oil from the malted barley. It is moist, pale to mid brown in colour and palatable to all types of ruminant stock.
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