For the Future of Farming

Citrus Pulp

Artikelnummer: Citrus Pulp

Productomschrijving

Citrus Pulp is a by-product obtained by pressing citrus fruits Citrus ssp during the production of citrus juice.

AlgemeneEigenschappen

Orange citrus pulp is the most palatable and a good source of digestible fibre and fast fermenting sugar. The fibre has a high buffering capacity in the rumen. Ideal for all ruminants and the pleasant aroma encourages intake. High calcium to phosphorus ratio (high in calcium, low in phosphorus).

Toepassing

Dairy Up to 4 kg/head/day.

OpslagEnHoudbaarheid

Material to have been stored in compliance with MAFF Code of Practice for the Control of Salmonella.
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Productspecificatie (g/kg ds)

Dry Matter (%) 90
Crude Protein (% DM) 4.5 to 7
Energy (MJ/kg DM) 12.2
Oil B (% DM) 1 to 4.5
Crude Fibre (% DM) 9.5 to 14
Neutral Digestible Fibre (% DM) 23.1
Crude Ash (% DM) 4
Starch (% DM) 0.2
Sugar (% DM) 15.9
Calcium (% DM) 1.78
Phosphorus (% DM) 0.12
Magnesium (% DM) 0.16

 

Sodium (% DM) 0.09
Potassium (% DM) 0.9
Copper (mg/kg DM) 9
Manganese (mg/kg DM) 16
Zinc (mg/kg DM) 27.2
MELK 843
Milk Yield Potential 2
TDP 73
Digestible Protein 1
RFC 239
Rumen Health Risk 3