For the Future of Farming

Citrus Pulp

Artikelnummer: Citrus Pulp


Citrus Pulp is a by-product obtained by pressing citrus fruits Citrus ssp during the production of citrus juice.


Orange citrus pulp is the most palatable and a good source of digestible fibre and fast fermenting sugar. The fibre has a high buffering capacity in the rumen. Ideal for all ruminants and the pleasant aroma encourages intake. High calcium to phosphorus ratio (high in calcium, low in phosphorus).


Dairy Up to 4 kg/head/day.


Material to have been stored in compliance with MAFF Code of Practice for the Control of Salmonella.
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Productspecificatie (g/kg ds)

Dry Matter (%) 90
Crude Protein (% DM) 4.5 to 7
Energy (MJ/kg DM) 12.2
Oil B (% DM) 1 to 4.5
Crude Fibre (% DM) 9.5 to 14
Neutral Digestible Fibre (% DM) 23.1
Crude Ash (% DM) 4
Starch (% DM) 0.2
Sugar (% DM) 15.9
Calcium (% DM) 1.78
Phosphorus (% DM) 0.12
Magnesium (% DM) 0.16


Sodium (% DM) 0.09
Potassium (% DM) 0.9
Copper (mg/kg DM) 9
Manganese (mg/kg DM) 16
Zinc (mg/kg DM) 27.2
MELK 843
Milk Yield Potential 2
TDP 73
Digestible Protein 1
RFC 239
Rumen Health Risk 3