Citrus Pulp is a by-product obtained by pressing citrus fruits Citrus ssp during the production of citrus juice.
Orange citrus pulp is the most palatable and a good source of digestible fibre and fast fermenting sugar. The fibre has a high buffering capacity in the rumen. Ideal for all ruminants and the pleasant aroma encourages intake. High calcium to phosphorus ratio (high in calcium, low in phosphorus).
Dairy Up to 4 kg/head/day.
Material to have been stored in compliance with MAFF Code of Practice for the Control of Salmonella.