Citrus Pulp is a by-product obtained by pressing citrus fruits Citrus ssp during the production of citrus juice.
Orange citrus pulp is the most palatable and a good source of digestible fibre and fast fermenting sugar. The fibre has a high buffering capacity in the rumen. Ideal for all ruminants and the pleasant aroma encourages intake. High calcium to phosphorus ratio (high in calcium, low in phosphorus).
Beef up to 4kg/head/day.
Storage and Handling
Material to have been stored in compliance with MAFF Code of Practice for the Control of Salmonella.