For the Future of Farming

Citrus Pulp

Item number: Citrus Pulp

Description

Citrus Pulp is a by-product obtained by pressing citrus fruits Citrus ssp during the production of citrus juice.

Nutritional Attributes

Orange citrus pulp is the most palatable and a good source of digestible fibre and fast fermenting sugar. The fibre has a high buffering capacity in the rumen. Ideal for all ruminants and the pleasant aroma encourages intake. High calcium to phosphorus ratio (high in calcium, low in phosphorus).

Inclusion Rate

Beef up to 4kg/head/day.

Storage and Handling

Material to have been stored in compliance with MAFF Code of Practice for the Control of Salmonella.
More information

Product Specification

Dry Matter (%) 90
Crude Protein (% DM) 4.5 to 7
Energy (MJ/kg DM) 12.2
Oil B (% DM) 1 to 4.5
Crude Fibre (% DM) 9.5 to 14
Neutral Digestible Fibre (% DM) 23.1
Crude Ash (% DM) 4
Starch (% DM) 0.2
Sugar (% DM) 15.9
Calcium (% DM) 1.78
Phosphorus (% DM) 0.12
Magnesium (% DM) 0.16

 

Sodium (% DM) 0.09
Potassium (% DM) 0.9
Copper (mg/kg DM) 9
Manganese (mg/kg DM) 16
Zinc (mg/kg DM) 27.2
MELK 843
Milk Yield Potential 2
TDP 73
Digestible Protein 1
RFC 239
Rumen Health Risk 3