For the Future of Farming

Brewers Grains

Item number: Brewers Grains


The first stage of brewing involves the steeping of malted barley in hot water to extract soluble sugars. The resulting sugary liquid is drained off to be fermented into beer leaving a residue known as Brewers Grains. This nutritious feed material is fibrous and contains concentrated sources of protein and oil from the malted barley. It is moist, pale to mid brown in colour and has a pleasant malty aroma which is palatable to all types of ruminant stock.
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